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Unraveling the complex gelation dynamics of gelatin solutions mixed with various mono-, di-, or trisaccharides: A comparative study based on hydration properties

Ruican Wang; Yawei Chang; Yuanyifei Wang; Richard W. Hartel; Ying Zhang; Liye Zhu; Dancai Fan; Shuo Wang
Food Hydrocolloids · Vol. 168 · pp. 111480 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111480
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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