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Journal Article

Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins

Sam A. Kuijpers; Ekaterina D. Garina; Martijn I. Gobes; Ruud den Adel; Gregory N. Smith; Michael Sztucki; Johannes Hohlbein; Wim G. Bouwman; John P.M. van Duynhoven; Camilla Terenzi
Food Hydrocolloids · Vol. 168 · pp. 111456 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111456
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111456
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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