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Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties

Shahzad Farooq; Muhammad Ijaz Ahmad; Shijie Zheng; Usman Ali; Yipeng Zhang; Jiawen Xue; Yang Li; Cui Shixiu; Hui Zhang
Food Hydrocolloids · Vol. 168 · pp. 111513 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111513
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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