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Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation

Shuai Zhao; Shuang Ma; Yuanyue Zhang; Ming Gao; Zhenyu Luo; Shengbao Cai
Food Chemistry · Vol. 433 · pp. 137331 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137331
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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