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Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

Wanting Ke; Yee-Ying Lee; Jianqiang Cheng; Chin-Ping Tan; Oi-Ming Lai; Aijun Li; Yong Wang; Zhen Zhang
Food Chemistry · Vol. 433 · pp. 137374 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137374
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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