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Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita

Changli Xu; Yun Yang; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng
Food Chemistry · Vol. 434 · pp. 137428 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume434
Pages137428
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137428
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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