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Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties

Mingyu He; Meng Zhang; Tian Gao; Le Chen; Yue Liu; Yuyang Huang; Fei Teng; Yang Li
Food Chemistry · Vol. 434 · pp. 137433 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume434
Pages137433
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137433
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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