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Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour

Patricia Calvo Magro; Isaac Maestro-Gaitán; María Reguera Blázquez; Javier Matías Prieto; Francisco Manuel Sánchez Iñiguez; Verónica Cruz Sobrado; María José Rodríguez Gómez
Food Chemistry · Vol. 433 · pp. 137370 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137370
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137370
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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