NARA Discovery
Article Details
← Back to Search Results
Journal Article

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Shuai Liu; Jielun Hu; Yadong Zhong; Xiaoyi Hu; Junyi Yin; Tao Xiong; Shaoping Nie; Mingyong Xie
Food Chemistry · Vol. 440 · pp. 137453 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages137453
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137453
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.