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Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein

Yanan Lv; Honglei Zhao; Yongxia Xu; Shumin Yi; Xuepeng Li; Jianrong Li
Food Chemistry · Vol. 434 · pp. 137322 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume434
Pages137322
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137322
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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