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Investigating the application of multiple-stage fermented glutinous rice procedure in dough preparation for Chinese steamed bread

Jia-Xuan Li; Jia-Xuan Shang; Feng-Ping Qin; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing
Food Bioscience · Vol. 63 · pp. 105601 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105601
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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