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Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin

Na Xu; Mingyue Wang; Peng Wang; Xuefei Shao; Minyi Han; Xinglian Xu
Food Bioscience · Vol. 63 · pp. 105608 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105608
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105608
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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