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Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance

Isabelli Cristina da Silveira Maia; Emanuely Balbino Cordeiro Macedo; Letícia Pereira dos Santos; Everton de Oliveira Bordin; Leandra de Oliveira Lima; Andresa Carla Feihrmann; Vanessa Aparecida Marcolino; Carlos Eduardo Barão; Tatiana Colombo Pimentel
Food Bioscience · Vol. 63 · pp. 105649 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105649
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105649
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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