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Microwave and ultrasound-assisted pectin treatment: A novel method to boost liquid egg white's foaming and baking efficiency

Sadaqat Ali; Haobo Jin; Yi Sun; Yuanyuan Zhang; Waqar Nisar; Mohamed Salama; Zhaoxia Cai; Guofeng Jin; Long Sheng
Food Hydrocolloids · Vol. 168 · pp. 111532 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111532
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111532
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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