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Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level

Lester C. Geonzon; Yumika Hayano; Hazuku Takagi; Kaede Takatsuno; Yoko Nitta; Koichi Mayumi; Shingo Matsukawa
Food Hydrocolloids · Vol. 168 · pp. 111535 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111535
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111535
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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