Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios - Xiao Han; Gen Ma; Lin Wang; Ting Cheng; Yangyang Guo; Liangzhen Jiang; Yan Wan; Xiaoqin Zheng; Changying Liu; Lianxin Peng; Gang Zhao; Xiulan Guo; et al. (Food Hydrocolloids, 2025)