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Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives

R. Keerthi; Ug. Praveena; Prasanth K.S. Pillai; K.V. Ragavan; C. Anandharamakrishnan
Food Hydrocolloids · Vol. 168 · pp. 111545 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111545
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111545
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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