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Microencapsulation of niger seed oil: Impact of protein types, maltodextrin ratios, and drying methods on stability and functional properties

Shyam Sundar; Balwinder Singh; Amritpal Kaur; Madhav P. Yadav
Food Hydrocolloids · Vol. 168 · pp. 111553 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111553
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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