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In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate

Keyu Wang; Yuhan Zhao; Wenzhu Yin; Dasong Liu; Xiumei Tao; Yimiao Wang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
Food Hydrocolloids · Vol. 168 · pp. 111555 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111555
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111555
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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