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Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability

Rui Wang; Jianfei He; Weilin Liu; Wei Tang; Jianhua Liu
Food Hydrocolloids · Vol. 168 · pp. 111569 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111569
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111569
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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