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Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface

Kerstin Risse; Jean-Luc Bridot; Sabrina Bäther; Leonard Sagis; Stephan Drusch
Food Hydrocolloids · Vol. 169 · pp. 111594 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111594
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111594
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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