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Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough

Celina Eugenio Bahule; Luiza Helena da Silva Martins; Beni Jequicene Mussengue Chaúque; Felipe Trindade; Héctor Herrera; Isa Rebecca Chagas da Costa; Paulo Henrique de Oliveira Costa; Ynara da Costa Fonseca; Rafael Borges da Silva Valadares; Alessandra Santos Lopes
Food Chemistry · Vol. 435 · pp. 137457 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137457
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137457
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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