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Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties

Daoliang Wang; Zhibin Liu; Xiaoye Lan; Cainan Wang; Wensong Chen; Sijia Zhan; Yaqian Sun; Weiying Su; Chih-Cheng Lin; Wei Liu; Yuan Liu; Li Ni
Food Chemistry · Vol. 435 · pp. 137470 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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