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Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization

Shuo Wang; Songyi Lin; Rui Liang; Kexin Liu; Xiuhan Chen; Lei Chen; Shuang Li; Na Sun
Food Chemistry · Vol. 434 · pp. 137496 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume434
Pages137496
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137496
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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