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Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region

Hongqiang Li; Xiaoling Yang; Defu Tang; Bin Xi; Weihong Li; Zhaohui Chen; Yongqing Bao; Renqing Dingkao; Yaqin Gao; Peng Wang; Hongbo Wang
Food Chemistry · Vol. 435 · pp. 137553 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137553
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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