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Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes

Fabio Herrera-Rocha; Ana M. León-Inga; Jenny Lorena Aguirre Mejía; Claudia M. Rodríguez-López; María José Chica; Ludger A. Wessjohann; Andrés Fernando González Barrios; Mónica P. Cala; Miguel Fernández-Niño
Food Chemistry · Vol. 435 · pp. 137529 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137529
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137529
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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