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Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice

Jiadi Zhang; Jinxiao Cheng; Zhixuan Li; Mengting Weng; Xudong Zhang; Xuanming Tang; Yanfang Pan
Food Chemistry · Vol. 435 · pp. 137524 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume435
Pages137524
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137524
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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