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The biochemical and antioxidant capacities comparative analysis of pre- and post-processing traditional Chinese garlic products by metabolomics

Yuwei Wang; Shujin Wei; Le Wang; Ying Ye; Wei Yin; Shumin Yao; Jian Liang
Food Bioscience · Vol. 63 · pp. 105657 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105657
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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