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Impact of lotus seed Starch-EGCG complex on gut microbiota: Structural changes and fermentation effects

Ru Jia; Lu Liu; Wenjing Chen; Wenyu Chen; Xiaoying Wang; Zebin Guo
Food Bioscience · Vol. 63 · pp. 105694 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105694
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105694
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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