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Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage

Mingwei Zhao; Shijin Xiong; Huiyu Li; Tonghao Du; Xiaoyan Xu; Linli Zhang; Yazhou Xu; Muyan Xiao; Hongbing Ren; Tao Xiong; Mingyong Xie
Food Bioscience · Vol. 63 · pp. 105709 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105709
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105709
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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