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Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed)

Simon Okomo Aloo; SeonJu Park; Timilehin Martins Oyinloye; Ye-Won Lee; Ye Eun Cho; Se Jin Park; Deog-Hwan Oh
Food Bioscience · Vol. 63 · pp. 105708 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105708
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105708
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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