Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process - Veronika Bártová; Jan Bárta; Markéta Jarošová; Jan Bedrníček; František Lorenc; Adéla Stupková; Josef Švajner; Pavel Smetana; Jan Kyselka; Vladimír Filip; Zbyněk Zdráhal; Marie Bjelková (Food Bioscience, 2025)