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Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

Larissa de Almeida Soares; Amanda Tavares Germano; Luciano Vitali; Simone Mazzuti; Luciana Cristina Lins de Aquino Santana
Food Bioscience · Vol. 63 · pp. 105716 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume63
Pages105716
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105716
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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