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Optimising Gelatinisation–Ultrasound processing for starch nanoparticle production from cassava, quinoa, and faba Bean: Structural and functional characterisation

Anthony Halim; Peter Torley; Asgar Farahnaky; Mahsa Majzoobi
Food Hydrocolloids · Vol. 169 · pp. 111644 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111644
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111644
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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