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Composite egg yolk proteins-stabilized high internal phase Pickering emulsions via ultrasonic treatment for phytosterol ester delivery

Jiahao Bie; Jinxuan Cao; Zaisheng Peng; Jinpeng Wang; Yuemei Zhang; Wenbiao Shi; Ying Wang; Wendi Teng
Food Hydrocolloids · Vol. 169 · pp. 111648 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111648
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111648
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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