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Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN

Lidong Pang; Qiuying Zhang; Yue Gao; Jia Shi; Ling Guo; Wei Zhang; Xinyan Yang; Yujun Jiang
Food Hydrocolloids · Vol. 170 · pp. 111647 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111647
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111647
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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