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Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications

Mohamed Salama; Mostafa Gouda; Mahmoud Abou-Elsoud; Xiaomeng Li; Sadaqat Ali; Long Sheng; Zhaoxia Cai
Food Hydrocolloids · Vol. 170 · pp. 111651 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111651
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111651
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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