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Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics

Pan Wang; Bangfeng Yin; Ping Zou; Zhenjia Zheng; Dan Wang; Peiyou Qin; Wenting Zhao; Yuanyuan Zhao; Ye Liu; Xiaoyan Zhao
Food Hydrocolloids · Vol. 169 · pp. 111639 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111639
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111639
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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