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Journal Article

Rice protein-based gel particles for Pickering emulsion

Peifeng Lv; Qianyu Ye; Yong Wang; Like Mao; Ruohan Yu; Cordelia Selomulya
Food Hydrocolloids · Vol. 169 · pp. 111655 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111655
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111655
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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