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Guar gum-based systems formulated with encapsulated propolis extract for minimally processed fruits and confectionery packaging

Rowaida K. Khalil; Nadeen B. El-Sayed; Rawan H. El-sayed; Rahma M. Sallam; Asmaa Y. Abdelnabi; Nouran S. Soliman; Rawan A. Ibrahim; Menna-tallah A. Ibrahim; Muhammed R. Sharaby; Dalia S. Abdelrahim
Food Hydrocolloids · Vol. 169 · pp. 111640 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111640
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111640
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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