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pH-sensitive, edible chitosan-based hydrogels with extremely high swelling and reinforced mechanics: A chemical-free crosslinking strategy for gastric retention

Ke Wang; Peng Wu; Zejun Hu; Xiao Dong Chen
Food Hydrocolloids · Vol. 169 · pp. 111654 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume169
Pages111654
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111654
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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