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Influence of pH on gel properties of Meretrix meretrix clam protein with κ-carrageenan: Phase behaviors, nonlinear rheological properties and gelation mechanism

Jia-Cheng Liu; Tian-Qi Zhou; Jia-Ni Zhou; Bin Lai; Ce Wang; Jia-Nan Yan; Hai-Tao Wu
Food Hydrocolloids · Vol. 170 · pp. 111658 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111658
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111658
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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