Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties - Xueqing Zhang; Ruihan Su; Yutong Hu; Shi Liu; Zhe Wang; Tian Tian; Jianan Li; Xiaohong Tong; Huan Wang; Lianzhou Jiang (Food Hydrocolloids, 2026)