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Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption

Kaiwen Chen; Qianqian Shen; Bohua Zhang; Shuning Zhang; Qi Fan; Gong Chen; Li Liang
Food Hydrocolloids · Vol. 170 · pp. 111665 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111665
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111665
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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