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An innovative green approach to optimize the extraction of functional ingredients from Ulva lactuca and Ascophyllum nodosum: Safety studies

Nehal M. El-Deeb; Tamer A.E. Ahmed; Amal D. Premarathna; Vitalijs Rjabovs; Rando Tuvikene; Riadh Hammami; Martine Boulianne; Maxwell T. Hincke
Food Hydrocolloids · Vol. 170 · pp. 111657 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111657
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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