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Boosting structural food science using X-ray and neutron techniques

Milena Corredig; Anna Millqvist Fureby; Henrik Hansson; Andrew Jackson; Maud Langton; Selma Maric; Emma Nordell; Tommy Nylander; Marjorie Ladd Parada; Jens Risbo; Elisabet Rytter; Anna Ström; Francisco Vilaplana; Niklas Lorén
Food Hydrocolloids · Vol. 170 · pp. 111674 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111674
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111674
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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