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Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion

Runkang Qiu; Peihua Ma; Zhaoshi Chen; Huanxiang Luo; Linggao Liu; Bei Fan; Litao Tong; Lili Wang; Liya Liu; Fengzhong Wang
Food Hydrocolloids · Vol. 170 · pp. 111701 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111701
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111701
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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