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Transforming acid whey retentate into effective fat replacer in fat-free cream cheese

Dylan Limit; Kwan-Mo You; Paige Benson; David Dallas; Da Chen
Food Hydrocolloids · Vol. 170 · pp. 111718 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111718
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111718
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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