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Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions

Xin Tang; Lei Liu; Xiaochen Chen; Naschla Gasaly; Astrid Benie; André Brodkorb; Denis Poncelet; Paul de Vos
Food Hydrocolloids · Vol. 170 · pp. 111722 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111722
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111722
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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