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Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin

Yuanda Sun; Haibo Xu; Yi Ma; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Jingru Chang; Haitao Wang
Food Hydrocolloids · Vol. 170 · pp. 111752 · 2026

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume170
Pages111752
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111752
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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